60g Oats
30g Purya Vegan Powder

30g Blueberries

80g Strawberries

14g Raspberries
1/2 Banana
60ml Organic Almond Milk

4g Desiccated Coconut

10g Agave Syrup
12g Powdered Peanut Butter
10g Organic Cacao

Method:

1. Blend all the ingredients (except toppings)

2. Poor half of the mixture into a heated pan 
3. Repeat (makes around 2-3 pancakes)
3. Add a few blueberries and flip once cooked
4. Make the peanut butter/chocolate topping by adding some water to the powder, mix until runny

5. Add toppings & sprinkle the coconut, drizzle some agave syrup

6. Enjoy

I hope you enjoyed this recipe, let me know if you like this sort of posts and whether you would like me to write more about my diet, meal ideas, etc.

Today, I posted my brekkie and people really seemed to enjoy it and asked for the recipe. 

Disclaimer: This is a vegetarian waffler, rather than my usual vegan food, however recently I have been trying out some vegetarian options to help those who are too scared to jump straight into veganism. This is a quick and lazy option for a delicious breakfast <3
I more often make the waffles or pancakes myself, however today I was too tired and needed some breakfast ASAP

1 x High Protein Blueberry Waffle (shop here)

10g Blueberries

76g Strawberries

14g Raspberries

5g Walnuts (get in those healthy fats)

4g Desiccated Coconut

3g Agave Syrup

Macros: 41g C / 13g F / 22g P

Kcal: 378

Method:

1. Put the waffle into the toaster

2. Prepare the toppings & add them to your waffle

3. Sprinkle the coconut and drizzle some agave syrup

4. Dig in

I hope you enjoyed this recipe, let me know if you like this sort of posts and whether you would like me to write more about my diet, meal ideas, etc.