Vegan Breakfast Pancakes


60g Oats
30g Purya Vegan Powder
30g Blueberries
80g Strawberries
14g Raspberries
1/2 Banana
60ml Organic Almond Milk
4g Desiccated Coconut
10g Agave Syrup
12g Powdered Peanut Butter
10g Organic Cacao


1. Blend all the ingredients (except toppings)
2. Poor half of the mixture into a heated pan 
3. Repeat (makes around 2-3 pancakes)
3. Add a few blueberries and flip once cooked
4. Make the peanut butter/chocolate topping by adding some water to the powder, mix until runny
5. Add toppings & sprinkle the coconut, drizzle some agave syrup
6. Enjoy

I hope you enjoyed this recipe, let me know if you like this sort of posts and whether you would like me to write more about my diet, meal ideas, etc.

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