Vegan Breakfast Pancakes
11:29
60g Oats
30g Purya Vegan Powder
30g Purya Vegan Powder
30g Blueberries
80g Strawberries
14g Raspberries
1/2 Banana
60ml Organic Almond Milk
1/2 Banana
60ml Organic Almond Milk
4g Desiccated Coconut
10g Agave Syrup
12g Powdered Peanut Butter
10g Organic Cacao
12g Powdered Peanut Butter
10g Organic Cacao
Method:
1. Blend all the ingredients (except toppings)
2. Poor half of the mixture into a heated pan
3. Repeat (makes around 2-3 pancakes)
3. Add a few blueberries and flip once cooked
4. Make the peanut butter/chocolate topping by adding some water to the powder, mix until runny
3. Repeat (makes around 2-3 pancakes)
3. Add a few blueberries and flip once cooked
4. Make the peanut butter/chocolate topping by adding some water to the powder, mix until runny
5. Add toppings & sprinkle the coconut, drizzle some agave syrup
6. Enjoy
I hope you enjoyed this recipe, let me know if you like this sort of posts and whether you would like me to write more about my diet, meal ideas, etc.
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